| Hosted by MC and Actor Salvatore Coco and TV Chef and Content Creator Anna Simon | |
| 10am | Iconic Italian pastries with Locantro Bakery and Anna Simon |
| 11am | Classic Italian with La Botte D’oro, Chef Nonna and Anna Simon |
| 12pm | From the Ocean, Octopus Carpaccio with Navarra Executive Chef Lorenzo Nava |
| 1pm | Pasta making with Chef Stefano Marvello and Navarra Executive Chef Lorenzo Nava |
| 2pm | From the Paddock, Slow Cooked Beef Short Rib with Navarra Executive Chef Lorenzo Nava and Hunter Valley Premium Meats |
| 3pm | Two Worlds Collide, Chocolate Tiramisu with Master Chocolatier Jodie Van Der Velden and Navarra Executive Chef Lorenzo Nava |
| 4pm | 4pm Un Spuntino! with Amatos Liquor Mart and BBQAroma (& Award Presentation – 2025 Italian Festa Salami Competition) |
Le Montage by Navarra Culinary Stage
The action will heat up in the kitchen at the Le Montage by Navarra Culinary Stage, showcasing the best of Italian culinary talent, featuring MC and Actor Salvatore Coco, alongside TV Chef and influencer Anna Simon, and special guests Navarra Executive Chef Lorenzo Nava, Chef Stefano Marvello founder of The Italian Cooking Experience, Master Chocolatier Jodie Van Der Velden owner of Josophan’s Fine Chocolates, Locantro Bakery’s master pasticciere, Chef Nonna and Chef Gabriele Franco of La Botte D’Oro restaurant, Amato’s Liquor Mart and BBQ Aroma. Visitors to the stage will enjoy special tastings, free refreshments and giveaways throughout the day, served in the Navarra Venues signature style.