10:00 AM: Breakfast panino with content creator and TV regular Anna Simon, with a recipe from Sydney’s first ‘paninoteca’ Dom Panino, alongside founder Domenico Ruggeri
11:00 AM: Brunch with Silvia Colloca, alongside Head Chef Nicole Bampton from Capriccio Osteria, Leichhardt
12:15 PM: Enjoy the magic of fresh mozzarella making with La Stella Latticini, Sydney’s premium Italian cheesemaker
1:30 PM: Experience an authentic dish cooked by Silvia Colloca, alongside Ilario Ventolini from award winning Moretti Ristorante Pizzeria, Leichhardt
2:45 PM: Join as the stage heats up for live salami making with Cleaver Salumi Cabinets, followed by the first ever Italian Festa Salami Competition Awards, presented by Silvia Colloca and Anna Simon.
3:45 PM: Relax in the afternoon with ‘Aperitivo Hour’, hosted by Franc from Amato’s Liquor Mart, alongside Robert Dessanti aka ‘The Wog With The Grog’